Internal Vacancy –
Head Chef
We currently have an exciting opportunity for an onshore Head Chef, working on an onshore site.
DUTIES INCLUDE:
As an integral member of the team this position will contribute to the provision of a quality catering adhering to health and safety standards at all times. The successful applicant will be required to have a flexible approach and be adaptable in order to be able to fit in with the varying demands arising from working in this role.
REQUIREMENTS:
We are looking for individuals who are eager for a challenge and who can demonstrate strong team spirit. In addition to the experience and trade qualifications relevant for the position being applied for, ideally applicants should have a minimum of SVQ level 3 in food preparation or equivalent.
HOW TO APPLY:
In order to assist with the selection process, it is essential that in addition to an updated CV, all candidates must attach a covering document detailing their responses to the competency based questions relevant for the position being applied for and provide copies of any relevant certification for the posts. Any applications made without this additional information will not be considered further.
As a professional courtesy you should advise your Line Manager of your intention to apply before forwarding your details by email to recruitment.amecaa.gb@sodexo.com
The subject header must clearly identify which position you are applying for.
Candidates applying for more than one vacancy must submit a separate application for each post.
Closing Date : 14/03/2013